Level 5 Diploma in Nutrition, Food Security & Sustainable Development (ICM, UK)
COURSE DESCRIPTION
The Diploma in Nutrition, Food Security & Sustainable Development is designed to equip learners with comprehensive knowledge of nutrition science, food systems, sustainable agriculture, and community development practices. The programme explores the relationship between diet, health, food security, and environmental sustainability in both local and global contexts. Learners develop analytical and practical skills to address challenges in nutrition, agriculture, and sustainable development through evidence-based approaches.
CERTIFICATION
Upon successful completion of the programme, learners will be awarded a Diploma in Nutrition, Food Security & Sustainable Development from the Institute of Commercial Management (ICM). This certification demonstrates competence in nutrition, food systems analysis, sustainable agriculture, and research-based development practices, preparing graduates for careers in health, agriculture, and development sectors.
LEARNING OUTCOMES
- Â Understand the principles of nutrition, dietetics, and human health
- Â Analyse food security challenges and sustainable development issues
- Â Apply knowledge of sustainable agriculture and resource management
- Develop research and analytical skills for evidence-based decision-making
- Evaluate the relationship between food systems, health, and the environment
- Apply ethical and professional standards in community and development work
- Gain practical understanding through case studies, assignments, and applied projects
- Â Prepare for real-world roles in nutrition, food security, and sustainable development
📢 UPCOMING COURSE
| Awarding Body | Institute of Commercial Management (ICM) |
| Duration | 1 Year |
| Study Mode | Online/Physical |
| Entry Requirements | 5 O’ levels |
| Intake Periods | January/June |
| Type | Full time |
| Application/ Registration fee | US$20 |
| Tuition | US$950 |
| Centre fee | US$50 |
| Examination fee | £45 per Unit |
Course Units
Unit 1: Nutrition and Dietetics Unit 2: Food Security Unit 3: Sustainable Agriculture Unit 4: Research Methods
Career Opportunities
- Clinical Dietitian
- Nutritionist
- Food Quality Control Technician
- Research Assistant
- Health Educator
- Wellness Coach
- Community Nutritionist
- Community Development Officer
- Food Security Officer
- NGO Programme Officer
- Agricultural Extension Assistant
Course Features
- Duration 1 Year
- Activities Applied Sciences
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